gastric bypass diet prince georges county

The Official Gastric Bypass Diet | Prince Georges County

Whether you have surgery coming up, or have recently undergone bariatric surgery you will want this complete guide to The Gastric Bypass diet from Prince Gorges County based doctors at Maryland Bariatrics.

What is a Gastric Bypass Diet?

A gastric bypass diet is a diet strategy to help patients in recovery from sleeve gastrectomy and gastric bypass surgery as they heal and adjust to this new lifestyle.

As always, the best person to talk about diet habits with is your team of medical doctors and professional nutritionists.

What is the Purpose of the Gastric Bypass Diet?

The goal of this diet is to allow your stomach to heal without stretching due to food intake.

Moreover, by changing your eating habits you are challenging your body to get used to eating less food in order to feel satisfied.

Lastly, this diet is intended to help you lose weight, avoid gaining weight in the future, and to avoid any side effects following your surgery.

The Gastric Diet Breakdown

Below are the top guidelines you need to follow with this diet:

  1. Avoid dehydration by drinking 64 ounces of fluid every day.
  2. Drink liquid between meals, not during, and avoid drinking a half hour before meals.
  3. Avoid dumping syndrome by eating and drinking at a slow pace.
  4. Stick to lean, protein-rich foods each day.
  5. Consume food that is low in sugar and fat.
  6. No alcohol.
  7. Limit caffeine as this may cause dehydration.
  8. Take recommended supplements from your doctor.
  9. Chew your food thoroughly before swallowing.
  10. Follow all doctor-recommended guidelines for food reintroduction immediately following surgery.

More on the Gastric Bypass Diet Prince Georges County

At Maryland Bariatrics our physicians and staff pride themselves on providing exceptional service especially for our patients.

For more information on how we can help you, visit our website or contact us today to schedule a consultation at (301)965-0546.

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